tag:blogger.com,1999:blog-620432764506207755.post193591744676107987..comments2023-11-05T10:53:36.077+01:00Comments on CUCINAINMUSICA: Pane Soffice o BriochesGiuliahttp://www.blogger.com/profile/18214164786036056577noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-620432764506207755.post-90644772242979565552011-05-08T16:15:28.830+02:002011-05-08T16:15:28.830+02:00Hello there...
Lovely collection of breads you ha...Hello there...<br /><br />Lovely collection of breads you have here. I must have a tour around your blog. I love baking bread, but using the breadmaker to do the hard job that is. Haha.. And I must agree with you that using the tangzhong or water roux as I call it, makes a difference to the texture of the bread.<br /><br />Keep baking ya! Take care and have a nice day!MamaFaMihttps://www.blogger.com/profile/16367156107113400900noreply@blogger.comtag:blogger.com,1999:blog-620432764506207755.post-37990118317308221612011-05-07T13:05:40.323+02:002011-05-07T13:05:40.323+02:00lovely!lovely!Maddalenahttps://www.blogger.com/profile/00337071868194496433noreply@blogger.comtag:blogger.com,1999:blog-620432764506207755.post-4898088548131863242011-05-06T19:28:08.943+02:002011-05-06T19:28:08.943+02:00E fenomenale! complimenti! Saluti Adela!E fenomenale! complimenti! Saluti Adela!Adela Zilahihttps://www.blogger.com/profile/13956977729610557960noreply@blogger.comtag:blogger.com,1999:blog-620432764506207755.post-38287187056341620312011-05-06T19:08:22.833+02:002011-05-06T19:08:22.833+02:00mamma mia che bontà! complimenti! buon w.e.!mamma mia che bontà! complimenti! buon w.e.!Federica Simonihttps://www.blogger.com/profile/18131077349653166357noreply@blogger.comtag:blogger.com,1999:blog-620432764506207755.post-43114219076429811212011-05-06T16:39:55.522+02:002011-05-06T16:39:55.522+02:00Giulia! your brioches looks absolutely perfect! I ...Giulia! your brioches looks absolutely perfect! I wish to have one for breakfast, I'm sure they're delicious. Blessings!Olahttps://www.blogger.com/profile/03877176145865299186noreply@blogger.comtag:blogger.com,1999:blog-620432764506207755.post-18837551951255742252011-05-06T15:35:28.888+02:002011-05-06T15:35:28.888+02:00@Cranberry, grazie! è solo lunga la spiegazione! e...@Cranberry, grazie! è solo lunga la spiegazione! e poi il tempo di attesa per la doppia lievitazione! saluti GiuliaGiuliahttps://www.blogger.com/profile/18214164786036056577noreply@blogger.comtag:blogger.com,1999:blog-620432764506207755.post-6186789628170677142011-05-06T15:34:13.977+02:002011-05-06T15:34:13.977+02:00@ natalia, grazie!
Dunque per la traduzione: googl...@ natalia, grazie!<br />Dunque per la traduzione: google crome (più affidabile del traduttore con nome google translate di I.E.), poi intuito, fantasia, creatività, voglia di sperimentare!!!<br />Saluti GiuliaGiuliahttps://www.blogger.com/profile/18214164786036056577noreply@blogger.comtag:blogger.com,1999:blog-620432764506207755.post-36258886335570167592011-05-06T15:31:51.745+02:002011-05-06T15:31:51.745+02:00Caspita é fenomenale! Mi sembra un po lunga la pre...Caspita é fenomenale! Mi sembra un po lunga la preparazione, però, quando avrò un pochino di tempo la leggo bene, me la studio e lo faccio di sicuro!^_^<br />grazie tante per tutti i link e le idee^_^Cranberryhttps://www.blogger.com/profile/05892924797812851375noreply@blogger.comtag:blogger.com,1999:blog-620432764506207755.post-71116732694050417002011-05-06T15:19:44.883+02:002011-05-06T15:19:44.883+02:00Ciao ! Che meraviglia ! Mi domando come hai fatto ...Ciao ! Che meraviglia ! Mi domando come hai fatto a tradurre i libri e i blog !nataliahttps://www.blogger.com/profile/04856412100548643699noreply@blogger.com